Time to shoot the bow.
On August 16th I was in the penthouse, on August 22nd I moved to the outhouse. How did this come about? Well, the River Master ran from 900 to over 1,100 cfs of water down the WB for five days. The cold water resulted in large hatches of olives and reinvigorated the lower WB and the BR down to Stockport. There were fish feeding on olive duns in every pool in the WB. On the 21st the flows were cut back and late summer fishing returned. There are still olives hatching on the WB and there are rising trout but most of them are feeding on emerging nymphs just under the surface. There are very few open mouths appearing above the surface and seldom is heard the glup of a trout mouth closing on a mayfly dun. The number of anglers crowded into the upper WB insures that every rising trout is constantly being thrown at. Even down river, which was lightly fished during the sulfur hatch, is now being both floated and waded by a sufficient number of anglers to insure that the trout keep thei