The case against hatchery trout in the Upper East Branch.
The New York State hatchery system has come a long way in improving the trout they stock. Fifty years ago when the limit statewide was ten fish a day and everybody's goal was to keep ten, the state stocked hundreds of thousands (if not millions) of battleship gray yearling trout between 6 and 8 inches long. They were the prey and everything and everybody caught and ate them. Two major improvements to the hatchery trout stocking program came with the decisions to keep some of the trout in the hatcheries for two years and to add something to their diet to enhance the color of their skin. The first efforts at holding fish for two years produced fish about 12 inches long. Since that time the size of the released hatchery fish has grown to about 15 inches. The stocking of the larger, well colored hatchery fish into streams that do not support a wild trout population gives anglers a chance to fish for big heavy trout that are, initially anyway, very easy to catch. It results in a lot